#SittingataBar

Ingredients:

• 2 oz bourbon
   
• 0.75 oz fresh lemon juice
   
• 0.5 oz orange liqueur
   
• 0.5 oz smoked honey syrup
   
• Egg white (optional)
  Instructions:
  Shake all ingredients (dry shake if using egg white, then shake with ice). Strain into coupe glass. Garnish with a flamed orange peel.
   

Ingredients:

• 2 oz rye whiskey
   
• 1 oz black cherry vermouth
   
• 2 dashes Angostura bitters
  Instructions:
  Stir with ice and strain into a chilled coupe. Garnish with brandied cherry.
   

Ingredients:

• 2 oz white rum
   
• 1 oz lime juice
   
• 0.75 oz green chartreuse
   
• Mint leaves
   
• Crushed ice
  Instructions:
  Muddle mint and lime juice. Shake with rum and chartreuse. Pour over crushed ice. Garnish with mint sprig and lime wheel.
   

Ingredients:

• 1 oz dark rum
   
• 1 oz coconut rum
   
• 1 oz pineapple juice
   
• 0.5 oz lime juice
   
• 0.5 oz orgeat syrup
  Instructions:
  Shake with ice and serve in a tiki mug over crushed ice. Garnish with mint, pineapple slice, and umbrella.
   

Ingredients:

• 2 oz mezcal
   
• 1 oz lime juice
   
• 0.75 oz triple sec
   
• 0.5 oz agave syrup
   
• Jalapeño slices
  Instructions:
  Muddle jalapeño, shake all ingredients with ice. Strain into rocks glass with Tajín rim. Garnish with jalapeño.
   

Ingredients:

• 1.5 oz vodka
   
• 1 oz Kahlúa
   
• 1 oz fresh espresso
  Instructions:
  Shake all ingredients with ice and strain into a martini glass. Garnish with 3 coffee beans.
   

Ingredients:

• 1 oz gin
   
• 1 oz Midori
   
• 0.75 oz lemon juice
   
• 0.5 oz simple syrup
  Instructions:
  Shake and serve over crushed ice in a highball. Garnish with a dehydrated lime wheel and mint.
   

Ingredients:

• 2 oz bourbon
   
• 1 oz coconut cream
   
• 1 oz heavy cream
   
• 1 whole egg
  Instructions:
  Shake all ingredients without ice (dry shake), then with ice. Strain into coupe glass. Garnish with nutmeg.
   

Ingredients:

• 2 oz vodka
   
• 0.75 oz lemon juice
   
• 0.5 oz lavender syrup
   
• 0.25 oz triple sec
  Instructions:
  Shake and strain into a sugar-rimmed martini glass. Garnish with lavender sprig or lemon twist.

Ingredients:

• 2 oz rye or bourbon
   
• 0.25 oz smoked maple syrup
   
• 2 dashes aromatic bitters
  Instructions:
  Stir and strain over large cube. Smoke glass with cedar or hickory chip. Garnish with orange peel.